CHANA masala MDH, 100g

This spice mix contains mango powder, pomegranate seeds, rock salt and other perfectly balanced spices that give your dishes an unforgettable taste and aroma. No preservatives, no artificial colors, no flavor enhancers. 100% natural.

Recipe: Chickpea soup. Soak 1 cup of chickpeas overnight in twice the amount of hot water. Drain in a colander. Heat a little oil or melted butter in a pan, add 1 teaspoon of CHANA masala. After a few seconds, add 2 coarsely grated medium-sized carrots. Fry for about 30 seconds. Add chickpeas (lentils are also suitable) to a pot, pour 3 cups of water over them, add 1 teaspoon of salt. Bring to a boil over high heat. Reduce heat, cook in a covered pot for 30 minutes. Add 2 cups of diced potatoes, previously fried carrots and cook for another 10 minutes. You can season with sour cream and fresh herbs.

Ingredients: coriander, salt, dried mango, pomegranate seeds, cumin, chili pepper, wrinkled melon, black pepper, rock salt, fenugreek leaves, cloves, mint, nutmeg, dried ginger, cinnamon, bay leaves, cardamom, cumin, nutmeg shell powder.

Country of origin: India

Manufacturer: Mahashian Di Hatti Pvt. Ltd. India

Storage conditions: store in a dry, cool place.

Net quantity: 100 g

Nutritional value (100 g):