Fine Himalayan salt AMRITA, 500 g, 300g

Himalayan salt formed 500 million years ago when ancient seas dried up and lie in the ground at a depth of 300-600 m, protected from environmental influences. It is a completely natural, untreated and chemically untreated salt. It contains other elements, not only sodium chloride, iodine and water, as is usually the case in ordinary table salt.

Himalayan salt is completely natural and unprocessed, and its effects are fundamentally different from those of its widely used, highly processed counterparts (similar to refined sugar and natural sugars, white flour and whole grain unrefined flour, refined oils and cold-pressed oils).