In Vedic culture, it is called brain food, considered a medicine that can cure both physical and spiritual diseases. The taste of melted butter is difficult to replace even with the most expensive oils - it is unique and inimitable. It is best suited for baking - once you try it, you will understand the difference.
Many people describe ghee as sweet and nutty. When you boil ghee at home, it releases a unique nutty and caramel aroma. Ghee does not need to be refrigerated. It stays fresh at room temperature for up to six months or longer.
