DVARAKOS frozen pancake with sweet milk curd filling

The rolls are frozen immediately after making them, so they retain their fresh taste.
Always have the perfect lunch or dinner at hand.
Simple and quick to prepare.

Instructions for cooking liquid pancakes:

1. Add your favorite oil or ghee to the pan and place it on the stovetop.
2. Once the oil or ghee is hot, remove the frozen pancakes from the freezer and place them in the pan.
3. Cook over low heat, stirring constantly, for 20 minutes until nicely browned.
4. Serve the baked pancakes with natural sour cream.

(Sweet milk curd filling) Ingredients: dough 45% (SPELLED flour, MILK (3.5%), drinking water, butter (83%), icing sugar, iodized salt, turmeric), sweet milk curd filling 55% (CURD (22%), condensed MILK, vanilla sugar, iodized salt). Average nutritional value of 100 g of product: energy value – 914 kj / 218 kcal; fat 11.1 g, of which saturated fatty acids 5.9 g, carbohydrates 19.5 g, of which sugars 8.5 g, protein 10 g, salt 0.75 g.

Storage conditions: store at a temperature not higher than -18 °C. Do not refreeze after thawing! Made in Lithuania.

Net weight: 390 g.

IMPORTANT! PICKUP IN STORE OR SHIPPED BY BUS SHIPMENTS