DVARAKOS frozen Samogitian pancakes with lentil and carrot filling

Samogitian pancakes are frozen immediately after making, so they retain their fresh taste.
Always have the perfect lunch or dinner at hand.
Simple and quick to prepare.
Suitable for vegans

Ingredients: potato mass (73%): boiled potatoes, starch, iodized salt. Lentil and carrot filling (27%): stewed carrots, boiled lentils, table water, sunflower oil, iodized salt, black pepper. Average nutritional value per 100 g of product: energy value – 510 kj / 120 kcal; fat 1.5 g, of which saturated fatty acids 0.2 g, carbohydrates 23 g, of which sugars 0.53 g, protein 3.6 g, salt 2 g.

Storage conditions: store at a temperature not higher than -18 °C. Do not refreeze after thawing! Made in Lithuania.

Instructions for cooking frozen Samogitians:

1. Add your favorite oil or ghee to the pan and place it on the stovetop.
2. Once the oil or ghee is hot, remove the frozen Samogitian pancakes from the freezer and place them in a frying pan.
3. Cook over low heat, stirring constantly, for 20 minutes until nicely browned.
4. Serve Samogitian pancakes with natural sour cream.

Net quantity: 2 pcs. / 300 g; 4 pcs. / 600 g

IMPORTANT! PICKUP IN STORE OR SHIPPED BY BUS SHIPMENTS