DVARAKAS Vegetarian Steaks

Vegetarian seitan steaks are a nutritious, filling and versatile dish that fits into a variety of dietary strategies. Due to their high protein content and low fat content, they can be a great alternative to meat steaks. It is important to be aware of the possible gluten content and choose quality products.

LT / Wheat steaks. Ingredients: water, WHEAT gluten, rice flour, tomato paste, SOY sauce, SPELL flour, pea flour, sweet MILK cheese, iodized salt, potato starch, smoked paprika, ground coriander, ground allspice, dried parsley, allspice, black pepper, hot peppers (chili), sweet paprika, ground nutmeg, turmeric.
Average nutritional value per 100 g of product: energy value - 487 kj / 115 kcal; fat 2.1 g, of which saturated fatty acids 0.8 g. carbohydrates 14.5 g, of which sugars 2.1 g. proteins 9.5 g, salt 2.5 g

Storage conditions: store at a temperature not exceeding -18 °C. Do not refreeze after thawing! Made in Lithuania.

ROAST COOKING INSTRUCTIONS:

1. Add your favorite oil or ghee to the pan and place it on the stovetop.
2. Once the oil or ghee is hot, remove the frozen steaks from the freezer and place them in the pan.
3. Cook over low heat, stirring constantly, for 20 minutes until nicely browned.

Net weight: 300 g

IMPORTANT! PICKUP IN STORE OR SHIPPED BY BUS SHIPMENTS