Yellow lentils (toor dal) TRS, 500g

Toor lentils are considered one of the tastiest and healthiest lentils because they are high in fiber and protein. Their grains are slightly larger than the mung lentils known in India and Pakistan. They are often used in stews or meat dishes. Toor lentils are a good alternative to potatoes, rice or bread. They need to be soaked for about 30 minutes before cooking.

– a good source of carbohydrates, protein, fiber and fat

– delicious mild nutty flavor

– rich in various minerals, such as calcium, potassium, magnesium, iron

Country of origin: Myanmar

Manufacturer: TRS Wholesale Co. LTD., UB24AX, Great Britain

Storage conditions: store in a dry, cool place.

Net quantity: 500 g

Nutritional value (100 g):