Sweet milk cheese PANYRAS (kg)

Paneer is a versatile and nutritious cheese.
Its soft texture resembles Lithuanian cottage cheese, and its delicate flavor resembles mozzarella. However, paneer also has its own unique characteristics that make it highly valued in various cuisines around the world.

Cheese is an incredibly versatile product, suitable for both everyday and festive tables.

It can be:

• Cooked: Perfect for enriching soups, stews and sauces.
• Stew: goes well with vegetables, grains and other ingredients, giving dishes a creamy texture.
• Bake: can be baked in the oven or in a pan.
• Fried: a crispy and delicious snack or side dish.

One of the biggest advantages of paneer is that it doesn't break down when heated, but instead absorbs the flavors and aromas of other products. This allows it to be used in a variety of dishes, from light snacks to hearty main courses.

Paneer is not only delicious, but also a nutritious product. 

It is rich in:

• Protein: A great source of protein for vegetarians and vegans, helping to maintain muscle mass.
• Calcium: important for bone and tooth health.
• Phosphorus: participates in energy metabolism and cell regeneration.
• Vitamin B groups: important for nervous system function and metabolism.