Sesame seeds TRS, 100g

The shelled seeds are almost white in color without a dark skin. They turn brown when roasted. They have a subtle nutty flavor, which is especially enhanced after roasting the seeds for a few minutes. Sesame seeds are used in Indian cuisine as a spice, decorating breads such as "Naan". They are also used to make the very famous sweet dish "Til ke Laddu". Sesame seeds are used to make a very popular snack sauce, called Tahini in Middle Eastern countries.

Country of origin: India

Manufacturer: TRS Wholesale Co. LTD., UB24AX, Great Britain

Storage conditions: store in a dry, cool place.

Not suitable for people allergic to seeds or nuts.

Net quantity: 100 g