Tapioca TRS, 500g

Tapioca is a white starch extracted from the root of the cassava plant (Edible manioc). The cassava plant grows in tropical climates, making tapioca a staple food around the world, including Africa, Asia, and South America. Tapioca starch is one of the cleanest and purest types of starch, gluten-free. Tapioca is rich in carbohydrates and a little calcium. Tapioca pearls can be cooked in milk, cream, or coconut milk. The clear pearls swell and thicken when cooled, making them especially popular for making puddings. They go great with your favorite syrups, berries, or fruits. They can be used to thicken soups, sauces, custards, puddings, drinks, and other desserts.

Used to thicken soups, sauces, sweet creams, puddings, drinks and other desserts.

Country of origin: Non-EU

Importer and packer: FRESH TROPICAL SRL BY JAWAD Via Alberto da Giussano n. 22 20011 Corbetta (MI) - Italia (IT)

Storage conditions: store in a dry, cool place.

Net quantity: 500 g

Nutritional value (100 g):